Seasonal menus featuring high-quality ingredients!
Agriturismo Vultaggio’s seasonal menus are the result of a blend of "zero-mile" ingredients—wholesome, fully organic produce cultivated with care and passion. You can enjoy high-quality, flavorful dishes made from carefully selected ingredients—flavors that evoke a rich family lunch. Be sure to taste the bread, made using the ancient "crescente" method—a natural sourdough starter that makes the dough soft and delicious.
Our dishes feature no fewer than 13 Slow Food Presidia: Nebrodi Black Pig, Nubia Red Garlic, Trapani Salt Pans salt, Castelvetrano Black Bread, Ustica lentils, Ragusano PDO Caciocavallo cheese, Noto almonds, Sicilian Black Bee honey, Piacentino Ennese cheese, Vastedda del Belice cheese, and Bronte pistachios.
NOTE: Cover charge €2.50
To serve you better, we ask our guests to inform us of any allergies. Our dishes may contain: gluten, fish, eggs, peanuts, soy, milk, tree nuts, celery, mustard, sesame seeds, lupin.
