Grilled snails

 

Ingredients for 4 people:

 

  • 800 g Madonie snails
  • 2 ripe tomatoes
  • 6 large basil leaves
  • 3 cloves of red garlic of Nubia
  • Trapani sea salt to taste
  • Chili pepper to taste
  • extra virgin olive oil to taste
  • vinegar to taste

 

Blanch the snails for 10 min. Heat the grill in the meantime. Put the snails on the grill.

Prepare a pesto with garlic, basil, salt, chili pepper, tomatoes cut into small pieces, oil and vinegar.

Serve with a small bowl to dip the snails in.

 

Agriturismo Vultaggio

c/da Misiliscemi, 4 - Fraz Guarrato, 91100 Trapani TP
P IVA IT 01922040819

Telefono +39 0923 864 261
info@agriturismovultaggio.it

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